Relevant Dimensions: 5 inches tall x 4.75 inches wide
Material: Organic wheat flour and wild yeast culture
Color: Brown
Made in: USA
Brand Headquarters: Fairfield, Iowa
Care Instructions:
SIZE GUIDE

SIZE | XS | S | M | L | XL | XXL |
---|---|---|---|---|---|---|
Height | 88 | 89 | 90 | 91 | 92 | 93 |
Width | 55 | 56 | 58 | 59 | 62 | 65 |
Length | 90 | 92 | 94 | 95 | 96 | 98 |
SIZE | XS | S | M | L | XL | XXL |
---|---|---|---|---|---|---|
Height | 60 | 62 | 65 | 66 | 68 | 69 |
Width | 50 | 55 | 58 | 62 | 65 | 66 |
Length | 80 | 82 | 85 | 86 | 88 | 89 |
Description
Has bread baking gotten you in a sour mood? You’re in need of a fresh start. Say no more! The Breadtopia Sourdough Starter will have you bake in business within mere days.
Want to bake bread that rises above the rest? This Sourdough Starter by Breadtopia will help you get a head start! If starting a sourdough starter from scratch sounds intimidating or too time-consuming, this starter packet comes to the rescue. This dormant sourdough starter is made from only the best organic ingredients – wild yeast culture and wheat flour. With just a simple scan of the QR code on our packaging, you’ll unlock detailed instructions to wake up your starter from its slumber. In just a few days, you’ll have a lively, bubbling culture that’s eager to start baking.
We bagel your pardon for our language – but you’ll be a weird-dough if you don’t give this sourdough starter a try! It’s bread-y and waiting to create dough most tasty masterpieces.
Want to have bread always at your beck and call? With regular feeding, your sourdough starter can loaf around indefinitely, ready to provide the carb cache your kids crave. It’s infused with the rich flavors and textures that only a true sourdough can provide. Who doesn’t want a bottomless bread basket available at your command? This sourdough starter makes it possible to feed a flock – forever!
You knead to get this dough on the road (er, in the oven)… doughn’t wait! Here’s why we love this sourdough starter:
- Start a revival… of bread dough! The dormant sourdough starter is simple to revive, with easy-to-follow instructions on the packet to get you going.
- We’re obsessed, the ingredients are the best. The starter is made from organic wheat flour and wild yeast culture for a pure, natural taste that’s also nutritious and free from the chemicals present in most processed flours.
- Scan the QR code and get into bake mode – printed on the packet of sourdough starter is a scanable QR code, leading to web links of instructions, tips, and tricks to make you a sourdough pro.
- Not much time until your dough is sublime – with proper feeding and attention, your sourdough starter will be revived and ready to bake with in just a few days.
- It will keep growing to keep your bread supply going – sourdough starter has an infinite life span with appropriate maintenance, which will allow you to bake sourdough bread anytime your stomach is craving it.
Just dough as you’re told – start ‘er today with Sourdough Starter that will rise to the occasion!
Product F&Q:
How do you use this sourdough starter to make sourdough bread?
Use this sourdough starter to make sourdough bread by reviving and feeding the starter with additional flour and water for a few days before using. Once the starter reaches a consistency that’s ready for baking use, add the starter to the rest of the ingredients required according to your recipe. For additional details, tips and tricks, and instructions, follow the QR code on the back of the Breadtopia Sourdough Starter package.
What is the best flour for sourdough starter?
Wheat flour is the best flour for sourdough starter. This sourdough starter by Breadtopia is made from organic whole wheat flour and wild yeast culture, a great combination of ingredients to start off your sourdough bread baking career strong.
How often is it recommended to feed sourdough starter once it’s revived?
It’s recommended to feed sourdough starter every 4-7 days after it’s revived. It’s also strongly suggested to keep the jar with your sourdough starter loosely covered and stored in the fridge until a few hours before you plan to use it for baking again.
Additional information
Weight | 20 lbs |
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Dimensions | 15 × 8 × 3 in |
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